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Healthy Chocolate “Grisbi”

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  • Post category:Recipes
  • Post last modified:June 27, 2019

There’s a brand of cookies here in Italy called “grisbi” with a gooey chocolate topping which I loved soo much growing up. I had a craving for them and decided to try and whip a gluten and dairy free version.


  • 1/2 cup coconut oil, melted and cooled
  • 1/2 cup of dates (roughly 5 medjool dates)
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup coconut flour
  • 1/4 cacao powder
  • 1/4 cup of coconut milk (or any other type of milk you prefer)
  • Pinch of sea salt
  • 50gr dark chocolate
  • 2 tablespoons pumpkin seed (optional, if you like some extra crunchiness).


  1. Blend the dates, eggs, coconut oil and vanilla essence in a food processor.
  2. While blending, add the other ingredients and blend until a dough is formed.
  3. Add the chopped chocolate to the mixture and bake for 15min in a preheated 180c oven.
  4. Allow to cool slightly – then enjoy 🙂