Guilt-Free Tangerine Chocolate Brownies
Guilt-Free Tangerine Chocolate Brownies
8
servings15
minutes25-30
minutesThere's something about Italians and the joy they find in feeding people. These are some delicious, nutritious and easy to make brownies for those times when you want to bring some last minute healthy treats to your friend's house. Oh, and they're also gluten free 😉
Ingredients
cans of black beans (this will make the GF base)
coconut oil
cacao powder
vanilla extract
honey
baking powder
salt
Peppermint Vitality essential oil
Directions
Preheat oven to 180C
Rinse and drain the black beans
Melt coconut oil on stove until clear
Blend all ingredients except eggs in a food processor until smooth
In a separate bowl, whisk eggs until well beaten (this will be key to fudgy brownies)
Fold into the chocolate mixture
Pour mixture into a greased 20x20cm pan and bake for 25-30min
Let cool for 15min then cut into desired serving portions
Let cool another 15min then serve